Wednesday, February 24, 2010


Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave…then the next step, add Hebrew National hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?

Wednesday, February 3, 2010

Trapped by the tawny palette, he struggled through yet another brown knit scarf.