Friday, February 26, 2010
Wednesday, February 24, 2010
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave…then the next step, add Hebrew National hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?